Pep Pizza - Lindisfarne - Pizza

With choice of 1.25L drink.

With choice of 1.25L drink.

Housemate garlic drizzle, fresh herbs, and mozzarella.

Pesto base & mozzarella.

Napoli base & mozarella.

Fresh truss tomatoes, oregano and fior di latte, finished with pepper and fresh basil.

Traditional New York-style pepperoni and mozzarella.

House mixed cheddar and mozzarella with provolone and parmesan.

Shaved shoulder ham and juicy pineapple on a tomato base, loaded with mozzarella.

Red onion, rasher bacon, and whipped egg.

Sweet chilli base, red onion, roast chicken, and capsicum.

Pepperoni, red onion, red peppers, chilli, and jalapeños.

Cherry tomatoes on Napoli sauce, finished with a fresh salsa of onion, wild basil, fior di latte, and balsamic.

Spicy satay base, roast chicken, spinach, and rasher bacon.
*Please note our satay base is not gluten free even if ordered on a gluten free base*

Prawns, garlic and rocket, served with a lemon wedge.

Mushroom, red onion, baby spinach, capsicum, artichoke, olives, basil, and oregano.

BBQ base, pepperoni, mushroom, capsicum, and Italian sausage.

Roast chicken on a basil pesto base, baby spinach, brie cheese, and basil.

Mushroom, ham, pepperoni, onion, capsicum, pineapple, olives, and bacon.

Pepperoni, mushrooms, capsicum, and basil.

Shredded shoulder ham, mushroom, kalamata olives, and basil.

BBQ base, red onion, roast chicken, mushrooms, rasher bacon, and pineapple.

Shaved shoulder ham, mild pepperoni, rasher bacon, Italian sausage, and cracked pepper.

Slow cooked angus beef set on sweet red peppers and red onion, topped with cracked pepper and seeded mustard mayonnaise.

Potato slices, parmesan, chorizo and sour cream.

Slow cooked angus beef and king prawns on rocket, topped with cracked pepper and seeded mustard mayonnaise, served with a lemon wedge.

Garlic, mushroom, baked feta, truffle oil, and parmesan cheese.

Prosciutto and Italian sausage with baby spinach, basil, and fior di latte cheese.

Wild rocket and Tasmanian smoked salmon, scattered with baby capers, topped with truss tomatoes, brie and served with a lemon wedge.

Derwent Valley pulled lamb, baby spinach, red onion, truss tomatoes, tzatziki, and lemon wedge.

Slow-roasted Kent pumpkin with baby spinach, topped with gorgonzola, crispy prosciutto, and cranberries.

Pulled pork, onions, jalapeños & signature mayonnaise.

BBQ base, shoulder ham, chicken, angus beef, Italian sausage, pepperoni, bacon and cheese, topped with chipotle and smokey BBQ sauce.

Fried chicken, maple bacon, cheddar cheese with pep ranch dressing and spring onions.
"Cannot be made gluten free due to the breading that is used on the chicken."

Rocket, sweet fig, Spanish chorizo, and parmesan.

Rocket, baby beetroot, goats cheese, crunchy walnut, and balsamic vinaigrette.

Rocket, roast pumpkin, feta, seeds, cranberries and caramelised balsamic.

Cos lettuce, rasher bacon, croutons, parmesan, and caesar dressing.

Rocket, red onion, olives, cherry tomatoes, and balsamic vinaigrette.

Cheese filled calzone crusted with mozzarella.

Sweet potato wedges seasoned with sea salt flakes.

Crispy chips seasoned with house made secret salt. Served with aioli the Pep way.

12 bbq marinated wings with ranch dressing.

Garlic and herb flat bread, seasoned and baked daily.

Pep's twist on mac ’n’ cheese topped with parmesan.

Enjoy a Tasmanian-made ice-cream from Van Diemen's Land Creamery.

Sweet calzone filled with layers of nutella.

Chocolate fudge cake with double cream.